Green Plum Cooking School – March 20th, 2010
Anything fried is pretty darn good, right? Like the fried Oreos or fried Coke at the Houston Livestock Show & Rodeo. I do admit that Lili and I did have a fried Oreo at the Rodeo a few years ago. I’m not some food extremist but novelty food isn’t everyday food and it’s certainly not something I need to eat again.
That’s all to prepare you that we are frying today in class. We are making Potato Lentil Dumplings – which is more like an empanada, really. I start the class on time but June and Karin walk in late. Humph. They were sitting downstairs since 8 am. I say, “After all that, you’re late!” Lili prances by and says, “Mommy, don’t be too hard on them.” Humph.